Thursday, November 29, 2007
T.G.I. Friday's Jack Daniels Sauce Recipe
Ingredients:
1 teaspoon Onion Powder
1 tablespoon Tabasco Sauce
2 tablespoons Red Wine Vinegar
1/4 cup Jack Daniel's
2 cups brown sugar
1/4 cup water
4 beef bouillon cubes
2 tablespoons Worcestershire sauce
Directions:
Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon!
This recipe from CDKitchen for T.G.I. Friday's Jack Daniels Sauce serves/makes 1 cup
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment