I went to Ou yesterday and bought a piece of sweet pleasure for my supper. It was fantastic. Layers of hazelnut praline dacquoise, Jivara milk chocolate ganache with fleur de sel, topped with chocolate mousse. A must try!Earlier, I tried out the oyster mee sua and chicken floss egg crepes after watching the pursuit of happiness.
The Shihlin Taiwan Street Snacks is the brainchild of two young Singaporeans who sought to re-create the snacks they found at the famous Shihlin night market in Taiwan. They paid the Taiwanese chefs a five figure sum to learn how to make the snacks for two whole months. Now it's a booming franchise with outlets all over Singapore and Malaysia.
I like this one a lot!Indeed, one utama is a food paradise.
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